Ponzu with ingredients made by Sakurai
Kyoto cuisine has a history with dashi soup. We consider the taste of it is most important as well ingredients. We shave dried bonito by ourselves, because it’ s best when it’s fresh.
This ponzu sauce contains the fresh shaved bonito, with cut kelp. And the juice of citron is grown at Mizuo northern part of Arashiyama-Saga. Squeezed by hand and blended with sophisticated soy source.
How to eat:Take the contents from the bottle with a clean spoon.With shabushabu, beef steack, grilled chicken, boiled vegetables, grilled fish, fried gyoza, etc… After opening, store in the refrigerator, Please consume immediately after opening.